Tamarind Bay in Cambridge 02138Cambridge, MAIndian Restaurants
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Indian Restaurants in Cambridge, MA 02138

Tamarind Bay

75 Winthrop St

Cambridge, MA 02138

(617) 491-4552

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Tamarind Bay Service List

Main

  • Appetizers

    • Saag Aloo Tikki

      spinach and potato cakes served with tamarind sauce.

      $7.50
    • Chilli Batata

      potato edges and bell peppers cooked in punjabi sauce.

      $8.50
    • Dahi Kachori

      flour patty served with tamarind sauce and yogurt.

      $6.50
    • Imliwala Bhutta

      baby corn and scallions cooked in tamarind sauce.

      $8.50
    • Karavali Shrimp

      shrimp cooked with whole cashews in spicy garlic sauce.

      $10.50
    • Tamarind Tomato Coconut Soup

      a vegetarian delight prepared with fresh tomato and flavored with coconut and tamarind.

      $4.50
    • Murgh Angar Bedgi

      chicken cubes marinated in yogurt and bedgi chilli.

      $9.50
    • Panner Oriental Style

      cottage cheese cooked with bell peppers & onion in oriental sauce.

      $9.50
    • Chicken Shorba

      rich chicken broth garnished with lemon and coriander.

      $4.50
    • Murgh Angar Bedgi

      chicken cubes marinated in yogurt and bedgi chilli.

      $9.50
  • Entrees

    • Tandoori Bater

      whole grilled quail marinated in yogurt and caramelized onions.

      $16.50
  • Chicken

    • Mysore Chilli Chicken

      cubes of chicken in curry leaf sauce.

      $15.50
    • Murgh Malai Palak

      tender pieces of chicken cooked in spinach and cream sauce.

      $15.50
    • Lazeez Tikka Masala

      chicken tikka masala garnished with capsicum, onions, and tomatoes.

      $16.50
    • Dehati Murgh

      village style chicken curry, with bones.

      $14.50
    • Murgh Khurchan

      stripes of chicken tikka stir-fried with bell peppers, spring onions, yogurt, kasuri methi, and rock salt.

      $16.50
    • Dalcha Murg

      tender pieces of chicken cooked in yellow lentils & onion sauce.

      $16.50
  • Lamb

    • Rogan Josh

      goat meat cooked in cardamom and fennel sauce, kashmiri style.

      $16.50
    • Lamb Chops Bhunna Masala

      rack of lamb cooked in roasted indian spices.

      $20.50
    • Surkh Kundan Kaliya

      boneless lamb cooked in a hyderabadi recipe.

      $16.50
    • Raahra Gosht

      lamb simmered in a wok over a period of time until it turns crisp brown and garnished with fresh coriander.

      $17.50
    • Saag Gosht

      lamb cooked with spinach.

      $16.50
    • Seekh Kabab Masala

      ground lamb grilled on the charcoal and tossed with onion tomato in special house recipe.

      $17.50
  • Seafood

    • Malabar Fish Curry

      seasonal fish simmered in a coconut curry sauce.

      $16.50
    • Achari Jhinga

      shrimp cooked in indian pickle spices.

      $16.50
    • Konkani Lobster

      lobster tail pan seared served in kokum sauce

      $24.50
    • Bawarchi Ki Peshkash

      fresh scallops cooked in chef's special sauce.

      $17.50
    • Patrani Mahi

      fresh salmon cooked in onion tomato salsa.

      $17.50
  • Side Items

    • Biryani

      choose from shrimp, lamb, chicken, or vegetable.

      $13.00
    • Nan

      plain or butter nan.

      $3.00
    • Tamarind Bay Nan

      choose from shahi, paneer, garlic, or rosemary.

      $3.50
    • Poori

      $3.00
    • Paratha

      choose from whole wheat, zatar, mint, or plain.

      $3.50
    • Roti

      whole wheat bread baked in clay oven.

      $3.00
    • Kulcha

      choose from onion, potato, or cheese.

      $3.50
    • Bread Basket

      an assortment of garlic nan, paratha, roti.

      $10.50
    • Lemon Rice

      rice cooked in peanuts, curry leaves, mustard, and lemon juice.

      $5.00
    • Rice

      $1.00
    • Khurmi Nan

      crusty bread topped with cheese, tomato sauce, onion seeds and black pepper.

      $4.50
  • Tandoori

    • Hara Bhara Kebab

      asparagus and peas kebab.

      $13.50
    • Seekh Pae Lapka Gosht

      the traditional ground lamb kebab flavored with coriander roots, cheese and onions and cooked in tandoor/

      $16.50
    • Tandoori Batata

      baby potatoes stuffed with indian cheese marinated with spices and grilled in tandoor.

      $12.50
    • Haryali Champhey

      fresh spinach and coriander marinated lamb chops.

      $20.50
    • Cornish Chooza

      cornish hen marinated in extract of rare spices and roasted in tandoor.

      $16.50
    • Murgh Nafis

      cubes of chicken marinated with yogurt, cream, egg white, and cumin.

      $14.50
    • Murg Seekh E Surakh

      minced chicken flavored with herbs and spices and cooked on a skewer in tandoor

      $16.50
    • Murgh Tikka

      marinated boneless pieces of chicken.

      $14.50
    • Grilled Scallops

      scallops marinated in yogurt and seasonal spices.

      $17.50
    • Mahi Firdous

      filet of salmon marinated with mint, yogurt, and spices.

      $16.50
    • Jadi Macchi Hiryan Naal

      chunks of swordfish delicately marinated and finished in the tandoor.

      $16.50
    • Tandoori Murgh

      chicken marinated in yogurt with paprika and nutmeg. choose a half serving or whole serving.

      $9.50
    • Bhartiyae Gulistan

      fresh whole cauliflower marinated with gram flower and spices, grilled in tandoor.

      $12.50
    • Rumani Seekh

      seekh kebab of cottage cheese aromatized with green cardamom and raisins.

      $12.00
  • Vegetables

    • Lalla Mussa Dal

      black lentil simmered overnight in spices.

      $13.50
    • Shaahi Baigan

      eggplant cooked in rich cashew gravy.

      $13.50
    • Faldhari Kofta

      raw banana dumplings cooked in an onion sauce.

      $14.50
    • Peshawri Chole

      chickpeas cooked with ginger and onions in cilantro sauce.

      $12.50
    • Nezami Handi

      mixed vegetables with spinach sauce.

      $13.50
    • Palak Wali Dal

      yellow lentils cooked with spinach

      $12.50
    • Paneer E Shola

      indian cheese with green pepper and onion in red chilli and tomato sauce.

      $13.50
    • Chutneywale Aloo

      baby potatoes tossed in cumin, mango chutney & onion tomato sauce.

      $12.50
    • Cilantro Bhindi

      okra cooked with cilantro and onion tomato sauce

      $13.50
    • Subzi Paanchmael

      baby corns, mushroom, bell pepper, baby potato and chickpeas cooked in wok with indian spices

      $13.50
  • Beverages & Conveniences

    • Nestle Purelife Bottled Water

      16.9oz

      $1.85
    • Sprite

      12oz. Cans

      $1.25
    • Coke

      12oz. Cans

      $1.25
    • Cans Of Coke

      $15.00
    • Cans Of Coke And 6 Cans Of Diet Coke

      $15.00
    • Cans Of Diet Coke

      $15.00
    • Diet Coke

      12oz. Cans

      $1.25
    • Catering Spoon

    • Disposable White Tablecloth

      $3.00
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