52 Brattle St.
57 JFK St
950 Massachusetts Ave
17 Central Sq
1246 Massachusetts Ave
50 Church Street
Saag Aloo Tikki
spinach and potato cakes served with tamarind sauce.
| $7.50 |
Chilli Batata
potato edges and bell peppers cooked in punjabi sauce.
| $8.50 |
Dahi Kachori
flour patty served with tamarind sauce and yogurt.
| $6.50 |
Imliwala Bhutta
baby corn and scallions cooked in tamarind sauce.
| $8.50 |
Karavali Shrimp
shrimp cooked with whole cashews in spicy garlic sauce.
| $10.50 |
Tamarind Tomato Coconut Soup
a vegetarian delight prepared with fresh tomato and flavored with coconut and tamarind.
| $4.50 |
Murgh Angar Bedgi
chicken cubes marinated in yogurt and bedgi chilli.
| $9.50 |
Panner Oriental Style
cottage cheese cooked with bell peppers & onion in oriental sauce.
| $9.50 |
Chicken Shorba
rich chicken broth garnished with lemon and coriander.
| $4.50 |
Murgh Angar Bedgi
chicken cubes marinated in yogurt and bedgi chilli.
| $9.50 |
Tandoori Bater
whole grilled quail marinated in yogurt and caramelized onions.
| $16.50 |
Mysore Chilli Chicken
cubes of chicken in curry leaf sauce.
| $15.50 |
Murgh Malai Palak
tender pieces of chicken cooked in spinach and cream sauce.
| $15.50 |
Lazeez Tikka Masala
chicken tikka masala garnished with capsicum, onions, and tomatoes.
| $16.50 |
Dehati Murgh
village style chicken curry, with bones.
| $14.50 |
Murgh Khurchan
stripes of chicken tikka stir-fried with bell peppers, spring onions, yogurt, kasuri methi, and rock salt.
| $16.50 |
Dalcha Murg
tender pieces of chicken cooked in yellow lentils & onion sauce.
| $16.50 |
Rogan Josh
goat meat cooked in cardamom and fennel sauce, kashmiri style.
| $16.50 |
Lamb Chops Bhunna Masala
rack of lamb cooked in roasted indian spices.
| $20.50 |
Surkh Kundan Kaliya
boneless lamb cooked in a hyderabadi recipe.
| $16.50 |
Raahra Gosht
lamb simmered in a wok over a period of time until it turns crisp brown and garnished with fresh coriander.
| $17.50 |
Saag Gosht
lamb cooked with spinach.
| $16.50 |
Seekh Kabab Masala
ground lamb grilled on the charcoal and tossed with onion tomato in special house recipe.
| $17.50 |
Malabar Fish Curry
seasonal fish simmered in a coconut curry sauce.
| $16.50 |
Achari Jhinga
shrimp cooked in indian pickle spices.
| $16.50 |
Konkani Lobster
lobster tail pan seared served in kokum sauce
| $24.50 |
Bawarchi Ki Peshkash
fresh scallops cooked in chef's special sauce.
| $17.50 |
Patrani Mahi
fresh salmon cooked in onion tomato salsa.
| $17.50 |
Biryani
choose from shrimp, lamb, chicken, or vegetable.
| $13.00 |
Nan
plain or butter nan.
| $3.00 |
Tamarind Bay Nan
choose from shahi, paneer, garlic, or rosemary.
| $3.50 |
Poori
| $3.00 |
Paratha
choose from whole wheat, zatar, mint, or plain.
| $3.50 |
Roti
whole wheat bread baked in clay oven.
| $3.00 |
Kulcha
choose from onion, potato, or cheese.
| $3.50 |
Bread Basket
an assortment of garlic nan, paratha, roti.
| $10.50 |
Lemon Rice
rice cooked in peanuts, curry leaves, mustard, and lemon juice.
| $5.00 |
Rice
| $1.00 |
Khurmi Nan
crusty bread topped with cheese, tomato sauce, onion seeds and black pepper.
| $4.50 |
Hara Bhara Kebab
asparagus and peas kebab.
| $13.50 |
Seekh Pae Lapka Gosht
the traditional ground lamb kebab flavored with coriander roots, cheese and onions and cooked in tandoor/
| $16.50 |
Tandoori Batata
baby potatoes stuffed with indian cheese marinated with spices and grilled in tandoor.
| $12.50 |
Haryali Champhey
fresh spinach and coriander marinated lamb chops.
| $20.50 |
Cornish Chooza
cornish hen marinated in extract of rare spices and roasted in tandoor.
| $16.50 |
Murgh Nafis
cubes of chicken marinated with yogurt, cream, egg white, and cumin.
| $14.50 |
Murg Seekh E Surakh
minced chicken flavored with herbs and spices and cooked on a skewer in tandoor
| $16.50 |
Murgh Tikka
marinated boneless pieces of chicken.
| $14.50 |
Grilled Scallops
scallops marinated in yogurt and seasonal spices.
| $17.50 |
Mahi Firdous
filet of salmon marinated with mint, yogurt, and spices.
| $16.50 |
Jadi Macchi Hiryan Naal
chunks of swordfish delicately marinated and finished in the tandoor.
| $16.50 |
Tandoori Murgh
chicken marinated in yogurt with paprika and nutmeg. choose a half serving or whole serving.
| $9.50 |
Bhartiyae Gulistan
fresh whole cauliflower marinated with gram flower and spices, grilled in tandoor.
| $12.50 |
Rumani Seekh
seekh kebab of cottage cheese aromatized with green cardamom and raisins.
| $12.00 |
Lalla Mussa Dal
black lentil simmered overnight in spices.
| $13.50 |
Shaahi Baigan
eggplant cooked in rich cashew gravy.
| $13.50 |
Faldhari Kofta
raw banana dumplings cooked in an onion sauce.
| $14.50 |
Peshawri Chole
chickpeas cooked with ginger and onions in cilantro sauce.
| $12.50 |
Nezami Handi
mixed vegetables with spinach sauce.
| $13.50 |
Palak Wali Dal
yellow lentils cooked with spinach
| $12.50 |
Paneer E Shola
indian cheese with green pepper and onion in red chilli and tomato sauce.
| $13.50 |
Chutneywale Aloo
baby potatoes tossed in cumin, mango chutney & onion tomato sauce.
| $12.50 |
Cilantro Bhindi
okra cooked with cilantro and onion tomato sauce
| $13.50 |
Subzi Paanchmael
baby corns, mushroom, bell pepper, baby potato and chickpeas cooked in wok with indian spices
| $13.50 |
Nestle Purelife Bottled Water
16.9oz | $1.85 |
Sprite
12oz. Cans | $1.25 |
Coke
12oz. Cans | $1.25 |
Cans Of Coke
| $15.00 |
Cans Of Coke And 6 Cans Of Diet Coke
| $15.00 |
Cans Of Diet Coke
| $15.00 |
Diet Coke
12oz. Cans | $1.25 |
Catering Spoon
Disposable White Tablecloth
| $3.00 |